Introduction and History
Centuries ago, in the province of Mongolia, the mighty Khan's hunting parties and warriors would prepare slivers of meat cut with the sword edge. Together with a special combination of vegetables, incense, spices and sauces they would grill their meats on upturned shields over a roaring fire.
Kublai Khan and his fiercest warriors would sit high above the hordes and enjoy the same style food prepared for him on a large, roaring hot griddle. It is with these ancient traditions in mind that we bring you one of the world's least known but most original dining experiences.